Herbal Stores

Herb Garden / stores.ebay.ca/THESEEDHOUSE

Tired of settling for that expensive, wilted basil from the grocery store? You can flourish your own endless supply instead, even in your tiny WeHo apartment. Basil, plus a dozen other herbs, are perfect home additions for culinary inspiration, mood Commonly sold as a dessert at Chinese restaurants and herbal stores, it is usually served cold with honey to counter the bitter taste. Some places add mint or menthol for an added ‘cooling’ effect. Eating the jelly regularly is said to detoxify the Then pour broth or olive oil over the herbs so they are fully covered and freeze. You can pop them out of their ice cube tray when frozen and store them in Ziploc bags for the winter months when fresh herbs are not available. Just plop them into whatever Has someone recently recommended you take sublingual vitamin B12, or suggested you try some omega 3 essential oils? How about vitamin D, didn’t you hear somewhere that it helps strengthen bones? It begins to confuse you, and you know you need something Spring is quickly approaching, and that means farmer’s markets galore for much of the country. Herbs are a great farmer’s market find and are fabulous for your health. But what do you do with that glorious farmer’s market bouquet of cilantro after Basil: An excellent herb for anti-aging, basil regenerates dull complexions and repairs skin damage. While sweet basil is most commonly found in North American gardens and grocery stores other types of basil are also fantastic for holistic beautycare. .

(“Tender herbs” are those with soft While running the blade, slowly drizzle in the oil until emulsified. Store whatever you don’t use in a covered jar in the refrigerator for up to one week. Fresh herbs can be expensive. One chef shows you how to get more bang for your buck with store-bought spices. More Fresh herbs can be expensive. One chef shows you how to get more bang for your buck with store-bought spices. Less Culinary herbs are one of the most versatile plants gardeners can grow. They will thrive in any space that has good sunlight, have a pungent aroma that flavors a variety of foods, can be easily, inexpensively and naturally preserved and when stored will Cover herbs with a plastic bag, leaving space for air to circulate. You can also store herbs in an open or only partly closed plastic bag or container. Be sure to store herbs in the “warmest” part of the refrigerator to avoid the possibility of freezing. .