Lavender Herb

Refreshing Lavender Mint Rinse

A Many herb flowers offer interesting texture and flavour, as well as colour, for salads or garnishes. Chives, nasturtiums, pot marigolds, heartsease, rocket, rosemary and thyme have edible flowers. Try also anise hyssop, lavender, borage and sage flowers. The buttery nature of shortbread lends itself to being flavoured by herbs. Instead of rosemary, try this with lavender or lemon thyme. Wash the herbs and dry thoroughly before use. The orange zest brings out the spicy notes of rosemary, but you could also Sweet-smelling lavender makes an ideal companion for many herbs and flowers. Photo Credit lavender image by Alistair Dick from Fotolia.com Lavender, botanically known as Lavandula angustifola, is a perennial aromatic It says something about lavender that it can be described as both delicate and potentially overpowering. Delicate is the word you might associate with lavender's aroma -- the flowery essence used in soaps, lotions and those little bags some people throw The herb lavender -- considered soothing, gentle, invigorating and aromatic -- is used for a variety of medicinal purposes. For centuries, lavender tea has been used to purify the body and spirit, and eliminate headaches, insomnia, depression and fatigue. The 10th Annual Lavender Festival in Historic Jackson Square on June 21 will celebrate herbs and their uses in gardens, in crafts, for health, and for flavoring dishes from appetizers to desserts. The herb of the year, calendula, or pot marigold, will .

Lavender is an herb native to northern Africa and the mountainous regions of the Mediterranean. The herb is highly regarded for skin and beauty and is commonly used in fragrances and shampoos to help wash and purify the skin. In fact, the word lavender For Nancy Miller, who co-owns Helvetia Lavender Farm with her husband, Don, summer days are a gateway to the past. The heady scent of lavender blooms on a warm afternoon always brings back memories of her grandmother. This weekend, during the Oregon and valuable herbs including what I would consider the majority of the finest culinary herbs are in the mint family. They include basil, thyme, lavender, lemon balm, oregano, sweet marjoram, rosemary, sage, savory, summer savory, anise hyssop .