Herbal Seeds

Uploaded to Pinterest

Artemisia, the 2014 Herb of the Year, will be celebrated at Herb Day at the Ozark Folk Center on Saturday. MOUNTAIN VIEW — Savory, sweet, spicy and minty are a few of the tasty reasons cooks use herbs in their food, but this year’s Herb of the Year has MOUNTAIN VIEW — Savory, sweet, spicy and minty are a few of the tasty reasons cooks use herbs in their food, but this year’s Herb of the Year has more uses than just adding flavor in the kitchen. The International Herb Association has identified I repeat: They are up. My fragile seeds have sprouted into tiny proto-herbs. Miniature leaves unfold by the hour; little stems reach toward the sun. It’s alive, I tell you! I have created life! Forgive me for going a bit mad with power — I’m just so Cooking only scratches the surface of the roles herbs can play in our lives. The Pennsylvania Herb and Garden Festival, open Friday and Saturday at the York Expo Center, offers attendees a wealth of reasons for growing their own. "You could appreciate them What started as a small bag of herb seeds in a suitcase from England more than 30 years ago has developed, in a very roundabout way, into a successful cottage industry selling herbal products nationwide. The story behind how Geoff and Jan Speeden, both 55 Certain herbs, such as caraway seeds, may help treat your indigestion or gas. Photo Credit Jupiterimages/Goodshoot/Getty Images Indigestion, a burning sensation in your upper abdomen that is often accompanied by gas, bloating and nausea, is a common health .

(NaturalNews) Fennel is a flavorful, aromatic herb indigenous to the Mediterranean region. The seeds of this herb have many powerful digestive benefits and incredible benefits for infants with colic, with the most widely used species being the sweet fennel Drying is the easiest method of preserving herbs. Simply expose the leaves, flowers or seeds to warm, dry air. Leave the herbs in a well-ventilated area until the moisture evaporates. Sun drying is not recommended because the herbs can lose flavor and color. After returning home from military service, a soldier in the central region of Vietnam spent over 20 years successfully creating the first-ever herbal rice variety in Vietnam. The type of seed was also the first of its kind anywhere in the world. .